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Nut spreads

With fans of sweet creams and snacks in mind, we've created a range of products sweetened with sugar made from the flower cluster of the coconut palm. This gives a caramel flavour, while also boasting a glycemic index that is nearly twice as low as that of traditional sugar. The balanced sweetness of the product and its creamy consistency guarantee that it is perfect for desserts, baked goods, and for spreading on bread, while for those less patient among us, it can be eaten with a spoon straight out of the jar, as a tasty and highly nutritious snack.

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