Nut butter made from carefully selected cashews has a subtly sweet flavour, which is why it is popular with those who have a sweet tooth.
Studies have shown that cashew nuts may prevent the development of Type 2 diabetes, while stimulating the glucose uptake process of muscle cells (by improving the tissue sensitivity to insulin), and are also rich in protein, vitamins, and minerals responsible for proper health. The fatty acids contained in cashews play an essential role in regulating blood cholesterol levels and prevent heart disease and atherosclerosis, while the vitamins and minerals improve the condition of the skin, hair, and nails.
Cashew nut butter has an exceptional, slightly sweet flavour which is perfect as an addition to cakes and desserts.
Does not contain added salt, sugar or palm oil.
Ingredients: roasted cashew nuts (100%).
May contain other nuts and sesame.
Net weight: 250 g
Nutritional value: 100 g
Energy value: 2528 kJ / 604 kcal
Protein: 15,3 g
Carbohydrates (including sugars): 29,7 g (5g)
Fat (including saturated fatty acids): 46,4 g (9,2 g)
Fibre: 3 g
Salt: 0,02 g